Menu

San Marzano tomato sauce, fior di latte mozzarella, fresh basil.

Tomato sauce, mozzarella, cured ham, mushrooms.

Four cheeses: mozzarella, gorgonzola, parmesan, blue cheese.

Fresh tagliatelle with forest chanterelles, cream and parsley.

Spaghetti, pancetta, egg yolk, parmesan, freshly ground pepper.

Penne in a spicy tomato sauce with garlic and chilli.

Pink-roasted duck breast, cranberry sauce, roasted parsley purée.

Braised in red wine, Silesian dumplings, glazed root vegetables.

Classic pork chop, young potatoes with dill, cucumber salad.

Creamy risotto with roasted beetroot, goat cheese and walnuts.

Hand-made dumplings, bryndza cheese and roasted onion, clarified butter.

Zucchini and feta fritters, mint-yoghurt sauce, cherry tomato salad.

Mixed leaves, caramelised nuts, pear, honey-mustard dressing.

Raspberry tomatoes, buffalo mozzarella, basil, extra virgin olive oil.

Mixed leaves, grilled chicken, parmesan, croutons, Caesar dressing.

Homemade warm apple pie with vanilla ice cream and cinnamon.

Classic Italian tiramisu with mascarpone and espresso.

Fluffy cheesecake on a shortcrust base with raspberry sauce.

Choose from: Earl Grey, green sencha, white pai mu tan, rooibos, fruit.

Fresh ginger, lemon, honey and cloves — pot for two.

Black tea with milk, cardamom, cinnamon and ginger.

A double shot of Italian 100% arabica blend.

Espresso, steamed milk, fine milk foam.

Three layers: milk, espresso, milk foam.

Aperol, prosecco, sparkling water, orange.

Premium gin, tonic, juniper, cucumber or lemon slice.

Non-alcoholic: fresh mint, lime, cane sugar, sparkling water.

White or red — ask the staff for the current wine list.

Classic beer from a local brewery.

Italian sparkling wine, dry.